Your Sodexo Campus Dining Team is dedicated to sustainability. We know we can all work together to make a positive impact right here at Gordon State College. In addition to the many initiatives we take on as a company, we have implemented the following programs specific to Gordon State College.
On campus we recycle the following products: cardboard, glass, aluminum, paper, plastic.
We work hard to get as many ingredients locally as possible. Our professionally-trained chefs write our menus to take advantage of the fresh fruits and vegetables that are naturally in season.
Food waste in landfills creates methane, a greenhouse gas which is 21x more potent than CO2. (www.epa.gov) Our first priority is to reduce food waste. We compost food waste that is unavoidable which reduces greenhouse gas emissions and can also be used to amend soil thereby increasing drought tolerance, improving soil structure and health and reducing need for water and fertilizers.
Sustainable Fish and Seafood
We are committed to serving sustainable seafood and fish. Since 2015 100% of our fish and seafood is sustainably certified by the Marine Stewardship Council or the Best Aquaculture Practices. We do not purchase any at risk species.
All of our fluid milk is purchased from local dairies that do not use rBST.